Viking Village (Easton, PA) - http://www.vikingvillage.com/
Cheese - Has Ekte Gjetost (caramelized goat cheese), Nokkelost (Semi-soft spice cheese),
Candy - Lakris Uten Sukker (Sugar-free licorice pastilles), Svensk Polka Mints (Swedish hard candy mints), Tyrkisk Peber, (Extra Hot Finnish "Turkish" pepper licorice) Kafe Chocolate Lentils (Swedish chocolates), Lakrisbater (Norwegian sweet licorice) Swedish Vodka Creme Pralines, Cognac Marzipan Chocolate Bar, Mokkabonner (Moccha flavored dark chocolate), Gullbrod (Norwegian chocolate bar with marzipan filling), Monolit (Truffle bar of Norwegian chocolate, raspberry and marzipan), Lohengrin (Norwegian chocolate bar with almond/marzipan cream filling), Frukt Nott Bar (Norwegian milk chocolate bar with fruit and nuts), Selskaps (Norwegian bittersweet) , Firklover Chocolate Bar (Norwegian milk chocolate bar with hazelnuts), Melkesjokolade Milk Chocolate Bar, Daim Bar (Chocolate covered toffee bar)
Fish - Fiskekaker, (Fishcakes made from cod and potato), Makrell Filets (Norwegian mackerel fillets packed in tomato sauce), Salmon
Breads - GG Bran Crispbread, Knackebrod, Wedges (Hardtack traditional crispbread), Ideal Flatbrod (Very thin flatbread.), Korni Flatbrod (Thin flatbread), Mors Flatbrod (Thin, large somewhat wavy sheets of Norwegian flatbread), Viking Bread Wheat-based (dry bread which is easily reconstituted by wetting under a faucet and covering with a towel), Lefse (potato bread)
preserves - Lingonberries, Black Currant Saft light syrup
Lutefisk Suppers around the World To list the lutefisk supper in your area for free, E-mail us at mailto:shop@nordicworld.com
The Norwegian Table - (monthly online Norwegian food magazine, recipes, restaurants) - http://www.fromnorway.net/
All about Gammalost (old cheese) - http://www.rio.com/~plastmo/gammalos.html
Annual Norse Smorgasbord (The Clifton Record) - Clifton, TX http://news.centraltx.com/crecord/archives/111997/cut5.stm#top
Gudbrandsdalsost (a type of cheese...it's absolutely indescribable...it's BROWN and looks a bit um...dull =) but it's WONDERFUL cheese... In fact, in our house, we easily go through a LARGE brick of it(almost a kilo) a WEEK). It's very like very mild cheddar with a very very creamy consistency
Tine Ski Queen gjetost cheese in 1/4 kilo (8.8 oz) size at Nelson Cheese Factory in Nelson, WI on the Mississippi River across from Wabasha, MN and the Nelson Cheese House in Eau Claire plus other grocery stores. The Nelson Cheese Factory has a wonderful selection of imported cheeses plus their own delicious cheeses made there. We would encourage you to enjoy the many cheeses for which our state is known during your visit. You can visit many cheese factories in the state and can get a list from the state visitor's bureau (1-800-432-8747 or website at www.travelwisconsin.com).
Norwegian-born Americans often like "ekte" Gjetost, the brown caramel-flavored cheese made of goat's milk. "Ekte" is defined as genuine, real, true in my Norsk/English dictionary. Norwegians probably love this because that is what they grew up on in Norway. In Minneapolis it is imported through Ingebretsen's, a Scandinavian gift shop and food market. This is the "best" according to a rosemaling friend who was born in Norway. She wouldn't even consider eating any other kind. Ski-Queen brand has a milder flavor because of the added cow's milk. Shirley Evenstad, Richfield in Minneapolis, Minnesota
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